Enjoy a fit active lifestyle thanks to our delicious nutritionally rich Fit Soups soups. Purely natural ingredients without preservatives, artificial dyes, or unnecessary aromas, Fit soups will become a guilt-free treat for your taste buds. If you are looking for an easy substitute for your lunch or dinner, for a quick snack or something to warm up during cold evenings, practical Fit Soups soups are here for you. Enjoy our hot new product in three flavors - hokkaido, peas and beef broth. Fit Soups soups do not contain gluten, are without added sugar, without glutamate, preservatives or artificial flavors and dyes with a natural composition.
Pea protein-fiber soup
Is vegan and has a high 36 % protein and fiber content, enriched with MCT fats that are an instant source of energy. One dose contains 14 g of protein and 8 g of fiber.
Fit young green pea soup full of nutrients that support the onset of regeneration. Enriched in pea protein, which increases its nutritional composition and satiates for a longer period of time. The high fiber content supports optimal digestion. It is also suitable for weight loss, as a meal replacement, and to maintain natural muscle mass. Peas contributes to balanced blood sugar level, and also contain vitamins K and D that are important for bone health.
OUR TIP: Add crunchy croutons, bacon chips or sour cream, pumpkin oil or seeds to add taste the pea soup.
Hokkaido fiber soup
Has purely vegan ingredients, contains a high proportion of fiber. It is enriched with MCT fats, which are an immediate source of energy and are not stored in the form of fat. One dose contains 6.13 g of fiber and only 314 kcal.
Fit Soup Hokkaido is a vegan cream soup made with real Hokkaido with a pleasant sweet taste. It has a special composition rich in soluble and insoluble fiber, which supports digestion and thus eliminates digestive problems. It is enriched in MCT fats as a fast source of energy and support for fat burning. Suitable for consumption during weight loss diet and in case of digestive problems associated with constipation. Hokkaido pumpkin has a beneficial effect on digestion and high blood pressure.
OUR TIP: Add a tablespoon of cream, pumpkin seeds or pumpkin oil to taste. They give the soup a great taste.
Beef protein broth
Has a high - 80% protein content, minimal fats, and carbohydrates. It is suitable for every active individual with high energy expenditure, as well as a quick meal replacement during the day. One dose contains 28g of protein.
Clear tasty beef soup will surprise you with its high protein content. The soup includes meatballs with up to 98% of beef. The main protein components of the soup are bovine collagen peptides, which are immediately absorbed, do not burden the digestive system and also improve joint health. The purely natural composition with pieces of natural vegetables and herbs will remind you of the Sunday atmosphere and the taste of a homemade broth. A suitable replacement of food and protein drink helps to maintain the natural muscle mass.
OUR TIP: You can add protein noodles or balls to the soup to your liking. Ideal quick meal after a workout, but also at any time during the day when you feel hungry.
FIT SOUPS contain:
- MCT fats (contains pea and hokkaido soup) - the advantage is their easy digestibility. It can be used as a quick source of energy for muscle metabolism. Eliminates hunger, chronic fatigue and irritation caused by lack of sugar.
- Inulin (contains pea and hokkaido soup) - is a polysaccharide that acts in the intestines as a soluble fiber that has a functional role in human nutrition. Bacterial enzymes can break down inulin, so it is a source of energy for them and acts as a prebiotic (nutrient medium for probiotics). Inulin fiber is not absorbed, so its caloric value is low and therefore does not increase blood sugar levels.
- Beef collagen (contains beef broth soup) - collagen is composed of a complete profile of important amino acids, especially the functionality of a high dose of glycine, proline and hydroxyproline. Collagen is produced naturally in the body, but with increasing age, its production gradually decreases, leading to a weakening of cell structures and signs of aging.