Premium Protein is a protein drink with a protein content of 51 % with a bovine hydrolyzate content. Thanks to its special composition, the protein is easily and quickly digested. It accelerates regeneration and effectively provides all the necessary amino acids for quality replenishment after sports performance. Improves the nitrogen balance for the growth of muscle mass and provides stable energy, which prevents the rapid onset of hunger and subsequent cravings for sweet foods.
Premium Protein is unique in that it contains a special polysaccharide SuperStarch®, which is released gradually in the digestive system and has minimal effect on increasing insulin levels. SuperStarch® starch is completely absorbed in the small intestine, it slows down the increase in blood glucose levels, while there are no energy fluctuations. SuperStarch® starch creates space in your metabolism so that your physical performance is not only conditioned by a source of energy from sugars (glucose, glycogen), but also by a source of energy from fats such as your own subcutaneous fat stores or dietary fat. One dose of Premium Protein will give you energy for 8 to 10 hours.
Premium Protein is available in two delicious flavors, namely chocolate and nougat.
PREMIUM PROTEIN contains:
- Hydrolyzed bovine protein - this is a "pre-digested" bovine protein that ensures the immediate use of amino acids and peptides, is easily digested and does not burden the stomach. Contain rapidly absorbable peptides that start the anabolic process immediately after training.
- SuperStarch® starch - a polysaccharide produced by a special HMT hydrothermal method from certified maize without GMOs, without chemicals and enzymatic modification.
- Amino acids BCAA - leucine, isoleucine, valine in the ratio 4: 1: 1. It is a group of three of the eight essential amino acids that are needed to make a protein. A 2: 1: 1 amino acid ratio is the most ideal choice for fat burning.
- MCT fats - the advantage is their easy digestibility, which is not stored in fat stores, but used as a quick source of energy for muscle metabolism. When they are burned, lactic acid is not produced, which protects the muscle from acidification and muscle fatigue. Eliminates hunger, chronic fatigue and irritation caused by lack of sugar. Because MCT fats increase insulin levels while blood sugar (glucose) levels do not increase, the body is not exposed to hypoglycemic shocks that can occur during long-term, especially endurance training.