Vitamin U has a beneficial effect on enzymatic functions and supports the function of the digestive tract, especially the stomach. Vitamin U is a natural substance that occurs naturally in cabbage, green vegetable leaves and yolk. Its main role is to regulate the secretion of gastric juices, thus helping to maintain an optimal pH in the stomach. It contributes to the protection of the gastric mucosa and has a positive effect on the overall function of the digestive system.
Vitamin U gained a lot of attention in the middle of the 20th century, when discovered its healing properties. Is a natural nutritional supplement, which in its natural way provides a protective effect, strengthens the immune system, supports the body's detoxification functions and lowers the level of fat and cholesterol in the blood.
VITAMIN U contains:
- Vitamin U - methyl - methionine sulfonium chloride, which is a derivative of the amino acid methionine (a dehydrated form of cabbage juice). Each capsule contains 500 mg of active substance.